pumpkin jam
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
Sounds funny at first glance, but I know, the pumpkin jam is delicious!
ingredients
- 1 kg pumpkin meat (nutmeg squash, butternut squash, etc.)
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon finely chopped fresh ginger
- 1/4 teaspoon clove powder
- 1 Msp. Grated nutmeg
- 6 tablespoons of lemon juice
- 1 kg gelling sugar (1: 1)
preparation
- Dice the pumpkin meat, put it in a little water and cook it gently for about 10 minutes. Then purée with the magic wand.
- Then stir in the spices and lemon juice. Sprinkle the gelling sugar and bring to a boil, stirring constantly. When it boils, boil for about 5 minutes bubbly.
- Then fill in clean glasses, screw, turn upside down and let cool. After about 10 minutes turn the glasses over again.
The whole thing is good for 8 months.
Makes about 8 glasses with 250 ml each.
But most of the glasses are quickly gone, because everyone who comes to visit takes one.
