Quick pumpkin vegetable soup with sparkling wine
A piece of Hokkaido pumpkin, 1 potato, 1 onion, 1 carrot and the glass of sparkling wine, gives an unexpected taste - a tasty vegetable soup for two.
You can take leftovers from a pumpkin or get a slice of a Hokkaido from a greengrocer on the market.
And for the champagne I always have a piccolo in the fridge. For the second glass you will definitely find a, swallow, use.
Ingredients:
- 1 piece of Hokkaido pumpkin
- 1 potato
- 1 onion
- 1 carrot
- 1 tomato
- Pepper, salt, parsley
- Oil for searing
- 3 tablespoons cream
- 2 cups of broth
- 1 glass of sparkling wine
That is how it goes:
- Wash the vegetables, peel, chop and fry in oil.
- Add sparkling wine, broth and season.
- Simmer for about 12 minutes.
- Cool slightly, add the cream and puree with the blender.
Good Appetite!
