Rhubarb Streusel Cake
Time
Total preparation time: 1 hr. 30 min.
For a springform of about 24 cm in diameter:
preparation
- Stir 75 g of butter gently in a bowl.
- Add 175 g of raw sugar, 1 pinch of salt, 3 eggs and the grated peel to an untreated lemon, stir until the mixture becomes lighter.
- Stir 10 ml of cream under it.
- Mix 150 g of ground almonds, 200 g of flour and 1 teaspoon of baking powder in a bowl.
- Mix 550 g of rhubarb, mix well with the egg mass, fill in the prepared mold, smooth.
- For the sprinkles: Mix 2 tablespoons flour, 2 tablespoons sugar, 3 tablespoons ground almonds and 25 grams of soft butter in a bowl with a fork until the mixture is crumbly, spread on the rhubarb paste.
- Baking: approx. 60 minutes to 180 degrees.
- Dust with powdered sugar.
