Simple sour cherry wine creme pie
1 pastry bottom finished by the baker
1 pack of Dr Oetker red wine cream
500g cream
1 glass of sour cherries
1 packet of red cake
red wine
First, the cherries have to drain. Catch the juice. Then distribute the cherries on the floor. The cake is mixed with the necessary amount of cherry juice according to the packing instructions and then added to the cherries.
The red wine cream is now not completely made according to the Pachungsanleitung. The specified amount of water, in addition to the specified amount of red wine, is replaced by red wine. And the 500g cream is also slightly more than stated. When the red wine cream is ready, simply spread it on the cherry top and chill until ready to eat.
Super easy us soooo delicious.
