Spicy tuna celery salad
I tried again yesterday evening a new recipe and I have to say that it was delicious tasted and not very expensive!
To the recipe:
2 cans of tuna in oil
1 glass of celery salad (finely grated celery in strips - pickled)
1 red onion (of course you can also take others!)
If necessary, add a gherkin or dice a crisp apple and add to it. Depending on your taste!
Preparation:
Slice the tuna a bit and place in a bowl (do not drain the oil), add the celery salad with the liquid, cut the onion into cubes or rings and add, stir and leave to simmer. If you like, you can spice it up or change the color with spring onions or chives - maybe add a few cocktail tomatoes.
