Store spices efficiently
I have a lot of people spices, and thankfully enough space in the roller blind box for it. In order to keep them efficiently and to make it no mess, I've sorted the jars into flavors. There are these big round plastic cans with Haribo or wine gum in it. They are transparent, and in it I keep the spices well visible.
So I have for the different flavors, one container:. My Asia section, Mediterranean, game / fish, various oils, and one for daily 0815 spices like salt, peppers and peppers. Each plastic box / flavor has its place. Works great, every handle sits, cooking is fast, and especially the shelves stay clean.
(In the back of the cabinet I have the refill or reserve packs in 2 other containers.)
