Stuffed large mushroom heads, vegetarian and delicious
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.
You need two giant mushrooms per person for this dish.
1 lemon to dribble the mushrooms.
Now to the filling:
In a pot in a little butter melt a mini-box of spinach. There are 4 tbsp breadcrumbs, 1 bunch of chopped parsley, 4 tbsp grated cheese, a little cream. Salt, pepper, some Worcestershire sauce, 2 cloves of garlic. And the chopped stems of mushrooms.
The mushroom heads are placed without stem in an oven-safe form, slats up, drizzled with lemon.
The filling is stirred together, finally, so it does not flocculate, an egg comes under the mass, which is then distributed to the mushroom openings. A little olive oil is distributed over it.
Approximately The mushrooms are baked in the oven for 20 minutes. It is delicious to serve the mushrooms on a rice bed with diced red pepper. If the pepper is cut very small, it can be quiet raw.
