Sweden pan

Time

Preparation time: 10 min.
Cooking or baking time: 20 min.
Total preparation time: 30 min.

You take

Potatoes (who has time, raw, who does not have cooked)
Cooked sausage (the one that you also put into the pea soup, no wiener sausages!)
cream
vegetable stock

preparation

Cut sausages into thin slices. Fry in some oil in a pan with lid. Add raw or cooked slices and sauté briefly. Add vegetable broth until potatoes are barely covered. Add cream. Bring to a boil and cover it. Turn the oven down. Cook for about 10 minutes with boiled potatoes, simmer for about 20 minutes with raw potatoes (make a raw bite test).

Then let it thicken for about 5 minutes without lid. Fresh salad tastes very good.