Swedish Kanelbullar
Time
Preparation time: 10 min.
Cooking or baking time: 10 min.
Rest period: 1 hour
Total preparation time: 1 hr. 10 min.
I love it when the smell of freshly baked Kanelbullar pulls through the kitchen! Here is my personal favorite recipe:
ingredients
For the dough:
- 1 cube of yeast
- 200 g of warm milk
- 500 g wheat flour
- 75 g of baking margarine
- 50 g of sugar
- 1 egg
- 6 g of salt
- 1/2 teaspoon cardamom
For covering:
- 25 g soft butter
- 125 g of sugar and cinnamon mixture
preparation
Step-by-Step Guide
Mix all ingredients and knead for 5 minutes in the food processor. Leave covered for 1 hour.
Extract the dough into a rectangle and top with the topping - butter flakes and cinnamon - sugar mixture.
Roll it up hard, slice it with a sharp knife.
Place on a baking sheet and sprinkle with whisked egg. Finally, sprinkle the pearl sugar over it.
Bake at 180 degrees for 8- 12 minutes (I use climate agar), best stay in sight of the oven, since the baking time can vary!
Especially fluffy is the result, if you can not be so brown. They are also super freezing and are part of every coffee break in Sweden. Buy now 
Dr. Oetker 3in1 baking tray with transport hood, baking tray for baking, storage & transporting, al? 18.99? 11,48 ?
