Toast mini quiches: Delicious toast from the muffin tin
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
These small toast mini-quiches are ideal for a small snack or as a breakfast and are also prepared quickly.
ingredients
- White sliced bread
- onions
- chopped bacon (goes without)
- eggs
- grated cheese
- Chopped parsley or chives
- some Milk
- Salt pepper
preparation
- Whisk the eggs with a little milk and the chives or parsley, add salt and pepper, and set aside.
- Cut out the slices of toast using a glass and roll out a little flat with the dough roller.
- Dice the onion and sauté with diced bacon in a pan and put aside.
- Put the slices of toast into the muffin dish and put them in the oven for 3-4 minutes without filling, so the bread will not absorb itself later. Take out again and fill with some onion and bacon cubes, then some of the egg-milk mixture comes to about 2 to 2 1/2 tablespoon, followed by cheese. It's best not to fill it up to the top, because the egg is still popping up.
- Bake at 180 degrees (preheat) for about 12 to 15 minutes.
How much of the ingredients I can not do, as some bake only 2 other 6 to 8 pieces. So you can tell yourself how much you need to ingredients for it.
Oh yes, with every bread it is not feasible, have already taken dark bread, that was then crumbled. It is best in my opinion with toast.
