Mohrenkopf Pie
Time
Total preparation time: 20 min.
Mohrenkopf cake - super-easy!
ingredients
- 1 light cake base (either home-baked or self-bought; tip: the one by Lieken does not muddle so fast)
- 9 - 12 Mohrenköpfe (NO Minis please!)
- 250 g of low-fat quark
- 1 1/2 cup whipped cream
preparation
- First whip the whipped cream until stiff and stir well with the curd cheese.
- Then remove the waffle floors of the moor heads with a knife - but keep the floors (which you need to decorate!).
- Mix the foam of the blackcurrant well with the curd mixture and spread evenly on the bottom of the cake.
- Then decorate nicely with the waffle bottoms. Put in the fridge for 2 to 3 hours - done!
- Is made totally fast, makes impression and tastes great!
