Too much garlic in the food: chopped parsley helps

If you were thinking of just adding a touch of garlic to your meal, and you're getting more out of it, you can soften the taste as follows:

You take a bunch of parsley, wash it, dry it and chop the leaves small.

Add 3 tbsp to the vampire soup, or the spicy ragout. Get hot, but do not cook.

Just to add no lemon, that enhances the taste.

There are people who find - too much garlic on food - that does not exist!

Got Parsley? Easy Peasy, 5 Main Ingredients, Delicious Parsley Soup! 4K | October 2020