Too much garlic in the food: chopped parsley helps
If you were thinking of just adding a touch of garlic to your meal, and you're getting more out of it, you can soften the taste as follows:
You take a bunch of parsley, wash it, dry it and chop the leaves small.
Add 3 tbsp to the vampire soup, or the spicy ragout. Get hot, but do not cook.
Just to add no lemon, that enhances the taste.
There are people who find - too much garlic on food - that does not exist!
