turkey casserole
Time
Preparation time: 15 min.
Cooking or baking time: 40 min.
Total preparation time: 55 min.
ingredients
- a turkey breast schnitzel per person
- peppers
- leek
- other vegetables of your choice
- 1 - 2 packets of passed tomatoes (depending on the amount of vegetables and size of the form)
- Salt pepper
preparation
- Season the schnitzel, pepper and sauté briefly.
- Place in a flat casserole dish and cover with plenty of cleaned, cut into bite-sized pieces vegetables (paprika and leek should be there in any case).
- Beans, potatoes and root vegetables, if desired, must be added halfway. Season with salt, pepper and pass the tomatoes.
- Put in the oven at 200 ° C for 30-40 minutes - done. Serve with pasta or baguette.
Healthy, low-fat, yummy!
