A tip for those who like their asparagus - like cutting - and do not cook as a whole rod (for ragouts, salads and casseroles alike) and for those who like to have asparagus tips tighter: Peel...
The recipe comes from myself, although probably similar variants already exist. It's a light, fast and healthy dish. My daughter also likes to eat the vegetables for the classic spaghetti with...
Fennel vegetables are delicious and healthy. I have always associated fennel with the idea of children's tea and funny aniseed taste. An acquaintance advised me to prepare the fennel tubers as...
Do not mind vegetables? Try it caramelized ... there are vegetables that you eat super good and which one does not tear so .... With me it's the kohlrabi, which I really do not like so much and also...
TimeTotal preparation time: 15 min. The really bitter chicory, belongs to the "prehistoric" time since it has managed to breed much milder varieties. Nevertheless, many of the rest of the bitter...
When I first discovered the "Broccoletti" at the greengrocer's last year, I actually thought it was rabbit food. Broccoletti was just a stranger to me. Then I discovered, bought and sown the...
Krautfrikadellen are a delicious inexpensive summer meal with green salad - sauerkraut with a difference! 750 g mild sauerkraut (expressed) 100 g of diced ham (I like to eat pieces and schnibbel, are...
The zucchini are sliced, turned into flour (or even better in psyllium husks) and fried in oil. If one side is fried, turn it over. Put some grated cheese on each slice (Gouda, for example). Lid on...
I've been getting great tips and recipes here for some time now! By the way, reading through the comments is also a super fun side effect: I laugh sometimes really broken, I swear :) What the side...
Today again a proposal for the members of the meatless guild: We need around 3/4 pound of fresh zucchinis per person. Cut the zucchinis into 1 cm thick slices. Season these slices with salt / pepper...
