Vegetarian Borlotti bean pate
Time
Total preparation time: 15 min.
Vegetarian borlotti bean pate - absolutely delicious.
This amount is enough for 4 to 6 people
ingredients
- 1 tin Borlotti beans, 400 g, drained
- 200 g Philadelphia cream cheese, nice and nice and fat
- 60 g of melted butter
- Juice of a lemon
- each 2 tablespoons of parsley and dill chopped
- Pepper, salt to taste
- For decoration: extra Borlotti beans, radish slices, a few salad leaves, lemon juice and olive oil, 2 tbsp each.
preparation
- The Borlotti beans (Turkish supermarkets carry them) are minced with the ingredients listed in the food processor to a paste.
- You oil small molds, cut a baking tray from baking paper - it will slip better when you drop the patties.
- The spicy mass is filled and smoothed. Let it cook in the fridge for at least 3 hours.
- Then you throw the Borlotti pate on a pretty plate, wrapped with some Borlotti beans, salad and radish slices.
- This small salad is drizzled with olive oil and lemon juice. Whole wheat toast tastes great.
If you do not get Borlotti beans - in principle, other canned legumes will taste the same.
The patties are so delicious, because you leave the liver sausage for!
