Water Saving Tip - Continue to use cooking water
When I cook breakfast eggs in the morning, I do not pour away the cooking water. At lunchtime I can still cook light (pell) potatoes in it. After cooling, I can use it to water my plants, or use it as a base for a tasty soup, or freeze in the ice ball bag and use later as a seasoning.
In the winter I can use it to fill my hot water bottle and the next day to make me coffee or tea with a special flavor, or cook eggs, so the circle closes. Nachsatz: I'm looking forward to your comments or insults * laugh *
