Asparagus from the casserole dish
Asparagus from the casserole dish
Is needed
- Asparagus (unpeeled, who does not want to peel himself, let a few bowls)
- butter
- salt
- sugar
- vegetable stock
- a big casserole dish
- Aluminum foil / or lid for the mold
preparation
- Peel asparagus as usual. But do not throw the bowls away. Now put the bowls in the casserole dish so that the bottom is covered. A layer of asparagus on it. (Place the rods close to each other but do not stack them.)
- Now cut the butter into pieces and spread on it. A teaspoon of vegetable broth (as needed ertwas more, always depends on how big the shape is) half a teaspoon of sugar and a pinch of salt. Then the next layer of asparagus and spice up again. Until the shape is full.
- Then add one to two cups of water (should be a fingerbreit on the ground).
- Now cover the whole thing with aluminum foil (should be tight) and bake in the oven at about 180 ° C for about 1 hour depending on the amount. Now and then look how soft the asparagus is.
- Especially suitable if you do not like a totally soft spill. And you can cook a delicious soup from the brew perfectly.
