Black Beer Bread
500g flour
1 fl. (Köstritzer) Black beer 0,5l
1 packet of baking soda
1 Tl. Salt
1 pinch of sugar
What else fits in well, for example: fried onions, shredded vegetables, pieces of salami or ham, herbs, etc.
Knead everything really well. Lubricate a box mold, preheat the oven to 250 ° C. Carefully pour the dough into the mold. Bake at 250 ° C for 50 min.
This bread is very hearty - tastes best when it is fresh. with Hackepeter, herbed quark, cheese, goose fat, etc.
