Duck laid flat - so you garden faster
Time
Preparation time: 15 min.
Cooking or baking time: 1 hour 15 minutes
Total preparation time: 1 hr. 30 min.
For this you first need a thawed, clean and free from the rest of the feathers duck with a weight of about 2,000-2,400g
Some carrots, onions and potatoes for drum laying.
For marinating
- 1/4 cup of oil
- chicken seasoning
- chopped dried chilli
- Soy sauce at your discretion or some Maggi
- mustard
- salt
- Chicken broth instant
later a bit of beer to baptize, if you like ...
preparation
The duck is placed on its back and now you cut it on the chest. Now you can unfold them nicely and season from the inside ...
I always cut off the wing tips, so they do not burn while frying.
Peel some carrots and place them on the plate / roasting pan, peeled halved or quartered onions ... of course no potatoes should be peeled and cut in half. A large cup of chicken stock to keep things from burning. Sprinkle salt over the vegetables ...
And now nice to put the duck with the back side up on it and brush with the marinade.
Fry in a preheated oven at 200 ° C for a good half hour. Then "baptize" with a glass of beer or more. Now switch the oven back to 170 ° C and let everything sizzle comfortably, about 75 minutes, then the duck is ready and it may be geschmaust.
If you are not brown enough, turn on the grill / top heat and let it brown for about 10 minutes. Every stove is different, that's up to you.
This is a convenient and quick way to prepare a duck. And while she's sizzling in the oven, it's nice to set the table.
