Fillet fish (salmon)
Ken Namatame, the Japanese sushi chef at my favorite sushi restaurant in Vancouver, showed me how to expertly fillet a salmon. For this he took me to the kitchen and I was allowed to film him. Very interesting and helpful - have fun watching!
If you are interested in the restaurant, you will find more information here: www.fujisushi.com. Although there are over 300 sushi restaurants in Vancouver, only about 30 are actually run by Japanese - this restaurant is one of them ...
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