Fish fingers with spiced rice

Super delicious - and emerged from a leftover emergency situation.

Take a pack of fish fingers and finish to your favorite preparation.

In addition the rice: Cook the rice after the source rice method (in broth) in such a way that at the end of the cooking time still some liquid in the pot is (otherwise it becomes later too dry). Put the rice in a pan and fry well. Then add the spices: a dash of soy sauce, a little salt, cayenne pepper, oregano and much sweet paprika. As much as you like. If it is too dry, take another shot of broth.

As a finale, pack rice and fish fingers on a plate and you're done.