Grandma's goulash
Time
Preparation time: 2 hours
You need:
ingredients
- 500g pork goulash
- 1 big onion
- 1/2 tube of tomato paste
- 1-1,5 tsp goulash spice
- 5 tablespoons flour
- 2 soup cubes
preparation
Fry the onions and goulash meat, sprinkle with 5 tablespoons flour, add tomato paste and goulash spice. Mix well.
Add water until the meat is covered.
Simmer for 1 1/2 - 2 hours, stirring again and again. Half a hour before boiling add soup cubes and stir well again.
Serve with pasta, rice or boiled potatoes.
