Kohlrabi stew with belly meat or soup meat
Time
Preparation time: 15 min.
Cooking or baking time: 35 min.
Total preparation time: 50 min.
A simple but delicious recipe I have from my grandmother: kohlrabie stew with belly meat or soup meat.
ingredients
(For 4 people)
- 4-5 kohlrabi with greenery
- potatoes
- Pork belly meat or beef veal
- water
- Salt pepper
preparation
- Cover the meat with water and cook for about 20-25 minutes.
- Meanwhile, in another pan, bring salted water to a boil and blanch the washed kohrabi leaves for 2-3 minutes. They are now very intense green.
- Take out the kohlrabi leaves and chop them, pour the water away.
- Peel the potatoes and dice them roughly. Cook them in salted water until soft. Then drain the potatoes.
- Peel the kohlrabi and cut into small pegs. The meat should be soft now. If not, cook for another 5 minutes until soft.
- Add the kohlrabi to the meat in the large pot and cook gently for ten minutes. Now take out the meat and cut it up.
- Put the potatoes into the kohlrabi pot and stomp with the potatoes (not with the mixer!). Stir until the soup is creamy. Season with salt and pepper ...
- Put the meat back in the pot, warm and serve.
