Mussels Rhenish style
Time
Preparation time: 20 min.
Cooking or baking time: 15 min.
Total preparation time: 35 min.
Mussels Recipe Rhenish Style.
ingredients for 4 persons
- 2 kg of mussels
- 1 bottle of white wine (dry, such as blanchet)
- 2 carrots
- 1 vegetable onion
- 1 stick of leek
- 1 large piece of celeriac
- 1 pack of shell spice (for example from Ostmann)
- 125 g of butter
- Salt / pepper (from the mill)
preparation
- Clean shells, vegetables small cubes.
- Bring wine to a boil. Put in the boiling wine a lot of black pepper, a little salt and the mussel spice.
- Then add the vegetables. Put the mussels on the vegetables and close the pot. Approximately Boil for 8-10 minutes at high temperature.
- Take out the mussels. Mount the base with the butter and pour over the mussels.
