Pineapple Smoked pork loin
Time
Total preparation time: 2 hours
ingredients for 4 persons
- about 1 kg of pork roast
- 4 medium onions
- 2 glasses of Thuringian Schlachtekraut
- 1 can of pineapple slices + juice and a little water
- little butter or Magarine
preparation
- Peel and quarter the onions, drain the pineapple and catch the juice.
- Sauté the casserole on all sides in a roasting pan in hot fat, add onions and with pineapple juice and water until the meat is covered about 1/4 and covered for about 1 hour at 180 ° C top and bottom heat in the Push oven. Every now and then, see if there is enough liquid in the roasting pan.
- Bring out the roast, cut into slices, put the cabbage in the pot, distribute and pass the slices of meat alternately with the pineapple slices.
- Now push again at 200 ° C for about 45 minutes without a lid in the tube.
Should be finished then!
Side dishes at will, mfG and good hunger!
