Potato rösti with spring onions
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.
A versatile Rösti recipe with spring onions, either as a light food - it tastes a fresh crisp leafy salad - or if you use twice the amount of ingredients, you can also conjure up a delicious vegetarian main meal.
As a non-vegetarian option, just fry a bratwurst or add kassler to it and enjoy it. No matter which variant you choose, it fits very well and tastes tomato salad or very well a raw food plate.
Ingredients for 2 servings
- 250 g spring onions
- 600 g of hard-boiling potatoes
- 40 - 50 g of butter lard
- Pepper White)
- 1 pinch of nutmeg
- sea-salt
preparation
- The potatoes are first washed and then peeled, a bowl laid out with a clean cotton cloth. The potatoes are then rubbed into the cloth with a grater, or grated.
- Afterwards, all cloth corners are put together and the grated potatoes are squeezed out in cotton cloth, as long and as firmly as possible, until juice emerges. In the end, the potato rasps should be as dry as possible.
- Now you wash and clean the spring onions. These are the top parts, which are usually not so good removed, and then the tuber, as well as the delicate green of the spring onions cut into very fine slices.
- Next, half the ghee must be heated in a non-stick pan. In it are now the spring onion strips all around beautifully steamed, the potato rasps are added and everything with (white) pepper, sea salt and nutmeg flavored and flavored.
- Now the potato mass is flattened in the pan and browned nice golden brown. The remaining clarified butter is now also added and turned the Rösti whole and fried from both sides golden brown finished.
- Now take the rösti out of the pan, halve it or even quarter it and arrange on prepared plates. The previously prepared salads with enough.
- The preparation time for the potato rosti (without salads) is about 40 minutes.
Per serving it is about 242 kcal / 1774 kj.
