potatocake

Make a normal Reibekuchenteig.
Then mix this with bacon or ham cubes (there are finished cubed in the refrigerator).
Then grease a springform pan or cover it with baking paper.
Fill the mixture with ham cubes and sprinkle with little pork or butter lard.
Sizzle at 180 ° C and circulating air or 200 ° top / bottom heat for at least one hour.
The lard ensures the crunchy crust.
You can go for a fresh, mixed salad.
The recipe comes from Ostpreussen.