Remains of rösti or Reiberdachi (potato pancakes)
Time
Total preparation time: 10 min.
Rösti or Reiberdatschi we like to eat, so much so that I overdo the preparation often enough.
But none of us likes cold and "spongy" rice dumplings and rösti, and I almost can not get over the thrown away food.
So they are turned into potato pizza:
Simply spread tomato purée or sliced tomato slices on top, salami and / or ham on top, maybe some onion cubes or finely chopped peppers or broccoli, sprinkle with pizza herbs and gratinate with grated cheese. Also tasty with tuna and pepperoni or salami garlic onion.
Or a Flammkuchen variant:
Spread on the cold rösti / rice sprat crème fraîche or cream cheese, spread the bacon cubes on top and bake in the oven until crispy. Or put bacon slices of wafer-thin bacon slices on instead of bacon cubes - the possibilities are endless, leave you to your creativity!
Goes super fast and with a salad, you have a fast and delicious food.
