Sambuca special
Take a 0.2 liter glass and fill it with about 4-6 cl sambuca. Ignite it, let it burn for about 10-15 seconds and then place a beer mat on the glass. Once the flames are extinguished, push the beer mat aside (so that a small opening is formed), pour the Sambuca in one go and close the small opening again.
The blast comes now: After swallowing the Sambucas you remove the beermat, hold your nose in the glass and take a deep draft.
Bottom up!
