• 1040
• April 8, 2024

Sauerbraten - correctly inserted

This is how it's done:

1. Wash 1 1/2 kg of beef with cold water and place in a large saucepan.
2. Fill with 3/4 L of vinegar and 1 1/2 L of water.
3. Peel 4 large onions and cut into rings to prove everything.
4. You can still add 4 lorbone leaves and a few cloves, but you do not have to!
5. Sprinkle with a little sugar and put it in the refrigerator for about 5-7 days.
6. The meat has to go through beautifully, only so it is guaranteed that it will be butter-soft.
7. If you want to fry the meat, take it from the broth and fry it with a little butter.
8. I drain the broth in a sieve and use only the liquid and the onion.
9. If it is nicely browned from both sides, gradually add it to the broth and add the onion first.
10. Now let it simmer for about 2 hours on a low flame.
11. Finally, the sauce is still bound. I take 2 packets of gravy from Aldi and bind them with sauce binder.
12. But you should try the sauce, because maybe you have to add some sugar, salt and pepper.

NOSGOTH: WOMBO COMBO | April 2024