Baked fettuccini

Ingredients:
500g minced meat
250g tagliatelle
Grated cheese
1 can of tomatoes
tomato paste
Ketchup
Salt pepper paprika, Tymian (not a must)
baking dish

Preparation:
Fry minced meat. In the meantime, cook tagliatelle in salted water. To the ready-minced minced meat the can of tomatoes including tomato sauce tilt. Temporarily reduce the size of tomatoes. Season with a bit of ketchup. Approximately Use half a tube of tomato paste to bind.

Spice up!

Then alternately in a Aufflaufform (start with tagliatelle, stop with sauce). Then grated cheese over it (as much as you like). Then in the oven at about 150 degrees, maybe 30 minutes.

When the cheese has reached the desired color, it is ready!