Bottomless fruit soil as dessert
The best thing about the fruit soil is the topping and whipped cream. The floor, especially the practical ready-bought, you can even omit, I mean.
The basis for the dessert is a jello (jello) of the flavor lemon or cherry, depending on which fruit variety in terms of taste and color. I prepare it according to instructions, using the juice of sour cherries, peaches, pineapples, mandarins or mixed fruits (glass or tin) and only add water until the half-liter required on the pudding bag is full. Sugar is usually already enough in the juice.
I spread the fruit on the dessert glasses or bowls and pour the slightly cooled pudding over them. Overnight in the fridge with it. Shortly before serving with plenty of whipped cream overwrap. (The term "icing" I do not like, with me it must be a decent hood!). Spray cream goes to the emergency too. Or custard, everyone as he likes.
You could also take Tortenguss, but the taste is not very appealing and not so clear and puncture like the Wackelpeter. Especially children, including adults, love this dessert.
