1040
April 26, 2024

Breaded sheep's cheese on a salad bed

Time

Preparation time: 20 min.
Cooking or baking time: 6 min.
Total preparation time: 26 min.

What always goes with us, these are dishes with salad. Freshly prepared with various salad dressings, in addition to a delicious side dish and already something delicious is on the table.

Today I will introduce you to a recipe that often comes to our table.

ingredients

For the salad:

½ iceberg lettuce
½ cucumber
½ pepper yellow
1 onion red
1 meat tomato
1 mango

For the dressing:

60 ml of lemon juice
80 ml of olive oil
30 ml of honey
Salt, chilli powder, black pepper to taste

For the sheep's cheese:

2 x 200 g feta cheese
Salt, paprika, black pepper to taste

To bread:

Flour
2 eggs
breadcrumbs
Salt, pepper, paprika to flavor the egg mass

To fry:

80 ml of neutral oil

preparation

Preparations for the salad: Cut the iceberg lettuce into pleasing pieces.
Cut the tomato in half cut out the stalk and cut into thin slices.
Cut the cucumber diagonally across the pips with a spoon and cut into thin half rings.
Remove the peppers from the kernels and white skins and cut into thin strips.
Cut the onion into halves and cut into thin slices.
Cut the mango on both sides along the core. Take a cut piece in your hand and use a knife to cut a 1x1 cm cube grid into the pulp, but do not cut the bowl. Invert the mango piece, you can now easily cut off the pieces of fruit.
Mix all the salad ingredients in a large bowl.
The dressing: Mix all ingredients and season to taste.
The sheep cheese: Dry the sheep cheese with kitchen paper. Season with salt black pepper and paprika.
To build a breadcrumbs consisting of 3 plates: 1. Flour, 2. Egg-covered egg (I'll spice that up again with salt, pepper, paprika), 3. Breadcrumbs.
Season the cheese (with salt pepper and paprika), dust with flour, then strain through the egg and top with breadcrumbs.
Heat the oil in a pan and fry the sheep's cheese on medium heat on each side for about 3 minutes until crispy.