Fiery turkey breast
A simple delicious recipe
You need:
3 turkey breast fillets cut into bite-sized pieces
2 red parikas
1/2 onion
1 garlic clove pressed
1 tomato diced
2 small chili peppers finely diced from the glass
a little oil for searing
Pepper, salt oregano
1/2 cup of water
First, onions and garlic are sautéed in a glassy saucepan, then the turkey breast pieces are added and fried and seasoned well. Then just mix in the rest of the ingredients and add 1/2 cup of water. Cook for 10 minutes and serve.
The best taste is rice or pasta.
