Fried chicken pieces (asian)

Goes well with vegetables sweet and sour (homemade or from the glass) and basmati rice.

Ingredients for 2 persons

Cut the chicken breast into fine strips 1-2 hours before eating and marinate with a few tablespoons of soy sauce, cover and put in the fridge.
Mix 50 g of flour and 50 g of cornstarch. Prepare vegetable broth.
Add 6 cl soy sauce and 6 cl sherry to the flour-cornstarch mixture and mix with the vegetable stock to a smooth dough. The color should be similar to that of a milk café, possibly add soy sauce and sherry.
The dough should drip smoothly from a spoon. If it is too liquid, then just add some flour and cornflour.
Let rest for half an hour in the fridge.
Then the chicken pieces underneath. Preheat oven to 150 ° C top / bottom heat, cover baking sheet with baking paper and kitchen paper.
Heat vegetable oil (1 liter) in a large pot or a large, high pan and fry small amounts of the chicken pieces until crispy. Remove and spread on the kitchen crepe and in the oven. Repeat until all chicken pieces are fried.

This fits, as I said, excellent sweet and sour vegetables and basmati rice.

Of course it can also be made with turkey, pork or fish fillets.