Large meat pan for the party
Time
Preparation time: 25 min.
Cooking or baking time: 45 min.
Total preparation time: 1 hr. 10 min.
Have just read from the vegetable meat pan for New Year's Eve and would like to introduce you to my variant. Are there u.a. always for my birthday. So:
ingredients
- 1 large goose pan / roaster or similar
- about 1 kg Kasslernacken (pig)
- about 1 kg pork neck nature
- almost 1 kg of onions
- 1 Knobiknolle
- mustard
- Salt pepper
- 1/2 L vegetable stock
- maybe beer
?Preparation
- Cut the meat into thick slices (breadcrumbs), cut the onions into rings, split the garlic roll, cut the toes into strips.
- Season the meat with salt, pepper and mustard, stand upright on the edge of the pan and top with onions and garnish, then slice 2 meat as well, etc. ... so that everything fits into the pan and it is evenly cooked when stewing the slices of meat stand and must not lie on each other.
- Then douse everything with the vegetable broth and who likes, even with some beer.
- Into the tube, with lid, about 3/4 hour. Try and leave it in the oven for the last 1/4 hour to 20 minutes open, so the liquid is reduced and the meat gets a wonderful crust.
Happy MAMMAGE!
