Leftovers: Sweet crispy potato dumplings with winter compote


Preparation time: 5 min.
Cooking or baking time: 5 min.
Total preparation time: 10 min.

Today there were a few boiled potato dumplings left and after fried with bacon and onions I did not care. Something sweet was more to my taste and the result was the following dessert, which inspired us all: Advent Potato dumplings stars with wintry apple compote.


  • cooked dumplings
  • 1 egg
  • breadcrumbs
  • butter
  • Sugar Zimtmischung


  1. The boiled dumplings are sliced ​​and shaped into shape using a cookie cutter (here stars).
  2. Open the egg and make breadcrumbs.
  3. Punctured motif first in egg dive.
  4. Then roll into breadcrumbs.
  5. Bake crispy in hot butter.
  6. After frying, sprinkle generously with a sugar-cinnamon mixture.

It goes well with apple compote with a touch of cinnamon and a dollop of cream.

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