lemonade cake
3 cups of flour
1.5 cups of sugar
4 eggs
1 cup of lemonade (lemon or possibly orange)
1 cup of oil
1 vanilla sugar
1 baking powder
1 pinch of salt
Mix all ingredients well and fill in a greased tin box. Bake at 190 ° C for about 40 minutes (possibly longer depending on the stove).
If you want, you can use a knitting needle to make holes in the baked dough, then add lemon juice and cover with a lemon icing.
Have already given cocoa in the dough, was also delicious.
The cake is done very fast.
I usually do 2 pieces and freeze one.
