Pasta with lard - sounds funny tastes delicious
You need
noodles
Lard meat from the tin
Cook noodles (preferably spaghetti or macaroni).
While the noodles are cooking, open the can and remove the lard from the fat. Best in a sieve and rinse with warm water. Then pimp, with the knife or fork.
When the pasta is drained, add it again to the pot and the lard. Stir well until everything is well distributed.
Ready, who likes can still ketchup on it.
I always have it at home, when I do not feel like cooking and I have to go fast.
