Pork in puff pastry
This recipe is not as difficult to cook as it sounds. Have cooked several times, it is always delicious. This is calculated for 2 people.
Ingredients: 1 pork tenderloin, 1 pack of frozen puff pastry salt, pepper, mustard
Filling: 250 g minced half beef half pig, 125 g bacon, 125 g onions, 125 g mushrooms, 125 g veal liver sausage
Season the fillet with salt and pepper, sprinkle with mustard, sauté briefly in hot fat. Dice the ham and fry, add the onions and mushrooms, minced meat, mix well.
If all is well done, the calf-liver sausage undergo. Season with pepper, salt, paprika and Worcesterso sauce.
Let it soak in the fridge for a few hours. Then roll out the puff pastry to the rectangle, spread with the filling and roll up the filet. Pierce the dough with a pointed needle. Brush with egg yolk.
Bake in preheated oven at 200 degrees for about 1 hour. Good Appetite!
