Pre-cook onions in the microwave
Braised onions, e.g. To rumpsteak or Schnitzel, or whatever else you can think of, you can prepare much faster, if the pre-shredded onion in the microwave vorgart so far that they have to accept only the right tanning in the pan.
About one minute at 700 watts is enough. Do not add oil, otherwise splash. Only in the pan or casserole, they get into the fat and are seasoned with salt and pepper. Never put whole onions into the micro, unless you love the bang effect when bursting!
