Roast pork in a roasting tube
Time
Preparation time: 30 min.
Cooking or baking time: 2 hours
Total preparation time: 2 hours 30 minutes
Roast pork in a roasting tube / foil tube - on a savoy cabbage
Ingredients for about 10 people
In the film tube / Bratschlauch you can wonderfully prepare a larger amount of meat, it always succeeds and is super delicate and above all: The oven stays clean.
- Take a nice neck roast of more than 2.5 kg and let it be triggered by the friendly butcher of the bones
Prepare marinade
- 2-3 tbsp medium hot mustard
- about 1 tablespoon tomato ketchup
- 1-2 pressed garlic cloves
- 1 splash of lemon
- 1 more splash of cognac
- about 2 tablespoons barbecue seasoning (I take barbecue from the market traders) or you can z. B. also take Gyros spice
preparation
- Salt the meat well and coat with the "cream" or marinade.
- Now put the meat in the foil tube (there are extra widths of Toppits).
- Add 1 tbsp of water or cognac. If you like, you can add a few onions. Seam of the tube upwards.
- Close both sides well with the attached film strip and, according to instructions, place on the wire rack in the cold oven and cook at 200 ° C for one hour, then reduce to 180 ° C and cook for another hour.
- The meat can be left with the oven off for a little longer, which does not hurt.
- Then take the foil out of the oven at both ends, hold it over a bowl and carefully cut it in at the bottom and catch the gravy, you can process it as usual to a delicious sauce.
- Place the meat in a correspondingly large aluminum foil and let rest for about half an hour. It is now butter tender.
Savoy bed
- Cut a 1/2 savoy cabbage into small pieces, blanch briefly or, as I like to do, simply put the washed leaves in the microwave for 2 minutes.
- Sauté the onion and lean bacon in a large roasting pan with oil, add the savoy cabbage, season with cumin, a little salt, pepper and a little paprika powder.
- Add about 1/2 cup of broth and cook for about 10 minutes, turning now and then. The vegetables may still have something "bite".
- Finally, put the sliced neck roast on it and serve.
