Rumschnitten
ingredients
- 3 eggs
- 375 g of sugar
- 150 g butter
- 3/8 l of milk
- 375 g of flour
- 6 tablespoons of cocoa powder
- 1 pkg. Baking powder
Glaze:
- 1/2 kg of powdered sugar
- rum
preparation
Beat eggs, sugar and butter until foamy, add the remaining ingredients and mix well. Put in greased baking tray and bake at 180 ° C.
Mix the icing sugar and rum well, so that you can easily paint them. Glaze the baked cake with it. Cake should not be completely cooled.
Tip: Before the glaze is completely solid, I ONLY cut the glaze - then it does not break when I cut cake.
