Schokokekse - super delicious and super light
This recipe can be prepared super and then "fresh" bake for coffee. You also taste really warm.
85 g of powdered sugar
20 g cocoa (real, without sugar)
165 g of soft butter
1 egg
275 g of flour
50 g of sugar to roll
Mix icing sugar and cocoa, add the butter and knead until the dough is smooth. Knead egg, knead flour gradually. Shoot the ball for 2 hours in the fridge. Roll the rolls (3 cm in diameter) into sugar and place in the fridge for another 30 minutes. Cut 5mm thick slices and place on a baking tray. Bake at 170 ° C for 12-15 minutes.
