Cheesecake does not coincide with the cake - even if stated differently in the recipe! - bakes only at about 140 ° C. After about half of the baking time (which is of course extended by the lower...
Often one has the problem with biscuit rolls, that the soil breaks when rolling. This does not happen anymore: Before you put the baking paper on the plate, "pad" this with 2-3 layers of newspaper,...
Since I have already tried some recipes, some of which needed a sheet of baking paper, I always had a problem: This stupid paper never really wanted to go into the mold or the baking tray! At some...
TimeTotal preparation time: 5 min. You can make sweets for decorating biscuits yourself, but there are two possibilities: The first option: Beat 1 egg white with a pinch of salt and the slow...
Am currently baking cookies. And since I do not like the rolling out of the dough and the dough that was changed by adding flour when rolling it out, I found a trick on how to make ROUND evenly thick...
I have always pressed myself to coat something with chocolate, because the melting of the couverture in a water bath does not work properly. Today I tried something new and it works great. First,...
This morning I accidentally discovered something: I have a yeast quark dough for fresh bread for the second breakfast in a conventional bowl with a lid touched. Since it saves time doing two things...
For example, you would like to have a cake, "Happy Mom!" write. The problem is that with the icing or with the sugar color from the tube so only one attempt. If you're scared of blobbing, or...
Who would like to eat cake without "regret" or his loved ones do something good, then that's very easy. Instead of butter or margarine, simply process half-fat margarine. Take only 2 thirds of the...
If I expect many guests, I have to offer many cakes. I've made the work a lot easier, for example, I no longer bake my eggshell in the springform pan, but on the high fat pan. The ingredients are...
