A tip that I have strangely not seen here, and with which I can impress even established housewives again and again (for example, my mom, my mother in law, the grandma ...), actually so simple: Pie...
I find the following quite amusing: I sit in a restaurant and watch the couple ordering a bottle of wine at the next table. After a few minutes, the waiter comes back to the table with the good drop,...
Unsalted, chopped pistachios for baking are very expensive. Much cheaper are the whole pistachios, but still stuck in the shell and salted are mainly. Since the price difference is immense, I have...
Especially for Christmas recipes, you need again and again, in raisins inlaid raisins. In order for them to pull through properly, you should insert the raisins the evening before, so that the rum is...
I baked cookies for the day with a few kids. Of course, the kids stood out. In the end came the question: "What can one do on it?" I came up with the idea: frosting. ingredients (equivalent to...
If you do not want to or can not use light wheat flour or wheaten flour (allergy, diet, etc.), you do not necessarily have to resort to wholegrain flours. Try the 630 spelled flour. This is quite...
I like to eat apple pie, but unfortunately I do not like the dough, because apple pie is usually always covered. To change this, I put a greased parchment paper over the apples before inserting them...
For many recipes for cheesecake, a cheesecake aid is indicated in the ingredient list. A simple substitute for this with the same effect is pudding powder. I recently tried a new cheesecake recipe...
Anyone who has ever baked many small particles (for example, biscuits) in the chord, knows the problem: it always takes too long, until the sheet has finally cooled down again to put the next charge...
If you melt chocolate (whether in the microwave or in a water bath), you should be careful that the chocolate is not too hot, otherwise it will lumpy. If it has happened, and it is not too bad with...
