Warm corner with meat
We like to eat the "warm corner" when meat from lunch is left.
You take:
cooked meat - Per person at least 1 slice which fits on a slice of bread.
Some sauce
At least 1 egg per serving
Oh yes and a slice of bread per person
Now reheat meat, preferably in the sauce. At this time, slice the bread on the plate and the pan on the stove and fry 1 egg (with and without fat)
Now everything is ready:
Meat on bread, sauce over it and put the egg nicely. This can also be a salad, or just a sour cucumber tasty to fit.
