Cheese salad with fruit
I have a super delicious cheese salad made, arrived very well.
What you need for 3 people:
- about 500 g of butter cheese, fresh from the cheese counter, alternatively sliced cheese
- 1 can of tangerines
- 1 can of pineapple pieces
- 1 glass of mayo
- 1x frozen herbs of Provence alternative Italian herbs
This is how it is done:
- Dice the cheese, place the tangerines and pineapple in a sieve and drain, collect the juice of both and pick it up.
- Mayo to feel for the cheese and stir well.
- Now add pineapple and tangerine pieces, stir well again.
- Gradually add the herbs to taste, add some more herbs.
- Finally, some juice of tangerine and pineapple until the salad is creamy, but not too liquid.
- Let it soak for about 2 hours in the fridge, properly pull through. Before it is used, season it, if necessary spice it up, etc.
Personally, I really love this salad, especially since you can eat it again the next day, as long as it does not stand in the heat forever.
In addition I recommend homemade meatballs. Have a good appetite and have fun trying it out!