Chocolate Oat Flash cookies
Accurate quantities I can not deliver, because baking always happens with me from the wrist :)
Preheat oven to 175 ° C
Nut nougat cream in a bowl,
Flour and oatmeal to taste,
depending on the amount about 1/2 teaspoon baking powder.
Make a firm batter with the blender. He should be "rupfig". If it is too firm to add (soy) milk, it is too soft, add flour.
Cover the baking sheet with baking paper, cut off a small teaspoon with a teaspoon and place on the tin.
Approximately Bake for 20-25 minutes.
The biscuits are crispy and super delicious. I tried it, because a glass of nut nougat cream was just over the expiration date and it had to be processed. The cookies were gone very fast :)
