For some time you can see the butcher - and in the supermarket - again and again marinated meat on offer. I'm not talking about the pickled Sauerbraten, but these oily marinades. I can only guess,...
Barbecue season - everyone is happy about the smell of freshly grilled meat - and then something like that. Well trained was probably the Viecherl, is tough at any rate after roasting or grilling. In...
For most recipes for chilli con carne minced meat is given. But since my husband has not much left for this, I cut the meat to about 1 cm pieces. Only beef or mixed with pork, depending on your...
The mushroom gimmick: meatballs made from turkey meat stay juicy. Meatballs, meatballs, meatballs or meatballs: all this means a delicious fried small meat ball, crunchy on the outside, juicy on the...
To make poultry beautiful crispy, juicy and not so fat, you should first cook it / cook and then roast in the oven. So before cooking, the poultry is filled at will. Duck with oranges, apples,...
Earlier, I wanted to make meatballs and this time they should all be as big and heavy as possible. So I placed a small plate on my small digital scale, then clicked on zero and weighed 150 grams of...
Since we do not like the ready-to-eat pieces of meat / grilled meat, I like to marinate them myself. That in turn makes many, so nothing new. My advice: Portion the pieces of meat into a freezer bag...
Easy fill fillet: With a sharpening steel manages the super. I saw a repeat of Lafer-Lichter-Leckerei this afternoon and Johann Lafer gave this tip. I was so thrilled how that went, because there are...
Sauerbratenrezepte there are already plenty, so only the following "experience report" for a ready pickled Sauerbraten from the refrigerated counter. A really delicious "Rhenish" Sauerbraten can...
One knows that: Not always one wants to buy the good, but expensive meat from the butcher and therefore accesses the discounter. At home, then the tough reality. A tip to make meat tender and that...
